Curious what you’d save?
See Barometer on your own outlets.
Explore our guides, reports and other resources to help you optimize your inventory and protect your margins
See how brands like Le15, Hundo and The Bombay Canteen use Barometer to cut food & bar cost and run tighter inventory across their outlets.
Barometer is a service-first restaurant inventory and cost-control platform built by F&B controllers, chefs and bartenders not just engineers.
Practical takes on food cost, pour cost, variance, par levels and stock-take from the team that audits 300+ outlets.
Barometer helps 300+ F&B outlets control food & bar cost and variance we're hiring operators, controllers, engineers and account managers.
Get in touch with the Barometer team for a demo, pricing questions or account support a real person replies within 24 hours.
See a sample performance report food cost and recipe variance for MATS, or pour cost and liquor variance for Bar.
