Join the 100+ brands slashing costs with Barometer
Our
Results
100+ man hours saved per month
20% reduction in COGS
90% reduction in variance
25% increase in profit
Gauri Devidayal
"Hugely efficient and it's been great working with the team.. Knowing what my exact costs are has been a huge eye opener for us... Barometer has an industry perspective that helps tells us understand where we're doing things wrong. I'd definitely recommend working with them"
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Pooja Dhingra
"Barometer provides an essential service that every restaurant must seek. Their team has gone above and beyond to streamline our costs, production plans and most importantly the Material Management System. I highly recommend working with them."
Alex Sanchez
"Barometer was able to come in and set up the entire material management and data capture process. It's a perfect system, it's really impressive. What I love about Barometer is that they come in and become part of the team. They take their work as seriously as we do, and have a great eye for detail and are able to catch things before they spiral out of control."
Rizwan Amlani
"Barometer has been an invaluable tool for our cost management and inventory processes. It has significantly streamlined our operations by simplifying purchase management, inventory control, and identifying cost gaps. The platform is user-friendly and serves as a comprehensive solution for all food and beverage cost-related needs. I would highly recommend Barometer as a one-stop solution for any organisation looking to enhance its cost management strategies."
Kabir Moorjani
"To keep our inventory FRESH AF, Barometer, our inventory management software partner has made a huge difference in our daily operations by centralising our inventory and purchase and giving us accurate data"
Yash Banage
"The team has been phenomenal in helping us not only implement the system but also in continuously refining it to suit our needs. Whether it’s clearing bottlenecks, training our teams, or providing timely updates, they’ve always been there when we needed them.
For Bombay Sweet Shop, we had unique challenges – managing both FMCG-like retail inventory and café inventory under the same business.
We couldn’t have asked for a better partner!"
