Reduce time spent on deciding what to produce; improve forecast accuracy & consistency
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How it works
Baro MATS works out what recipes and sub-recipes the central kitchen needs to make, based on requisitions and par levels.
The system calculates what raw materials the store needs to send, based on the plan and current stock-in-hand.
Visualise ingredient and sub-recipe requirements, then reconcile what was planned against what was actually produced.
