Barometer Bar
Every bottle counted, every pour costed. Everything you need to manage your bar inventory: mobile stock-takes, recipe costing, smart reorder and reporting, all in one app. Built for the reality of a bar: fast counts on the floor, offline in the cellar, and numbers behind the bar you can actually trust.
off your pour cost
per stock-take, down from 2 hours
hours saved every year
What it changes
Recipes link each pour to the latest purchase price, so cost per serve updates itself.
A drink recipe costing out to a pour cost percentage, calculated automatically.Tap a bottle, slide to the level, split the count across devices. Two hours becomes thirty minutes.
A stock-take falling from two hours on a clipboard to thirty minutes on Barometer Bar, saving over four hundred hours a year.Cellars rarely have wi-fi. Counts save on the device and sync themselves, timestamped to when you actually counted.
Four offline stock counts saved on the device and syncing once back online.Suggested Purchase ranks what's below par by real consumption, then emails the order straight to your vendor.
A shelf checked against par level, with one item short and a suggested order raised for it.Theoretical against actual, down to the peg. The gap stops being a guess and starts being a number.
Actual pours measured against theoretical, with the unaccounted gap shown in rupees.The Excise Book builds itself from the counts and purchases you're already recording. Nothing retyped.
An excise book of dated permit entries generated from existing purchase records.From setting up your virtual bar to counting every bottle on the shelf: see how a single stocktake flows from first tap to a finished count.
Our virtual bar can be customized to fit any bar.
Tap on the first bottles on the shelf to start taking inventory.
Move the slider to match the level of alcohol in the bottle.
Inventory
Organise the app to match your venue, then tap a bottle and slide to match the level left. Split the count across multiple devices and get an accurate, timestamped snapshot, even offline.
Tap · Slide · Swipe
Reporting
Knowledge is power. Every report below is built from the same stocktakes, recipes, sales and purchases you’re already capturing, no extra data entry.
What customers say
“A great team to work with, they've played a huge role in helping us understand our costs and knowing where to rationalise.”
FAQs
Software that tracks liquor stock levels, pour costs and variance for a bar or restaurant, replacing manual clipboard counts. Barometer Bar does this on a mobile device: count with a slider, compare against par levels, and see variance reports without a separate reconciliation step.
Recipe management links each drink to its exact bottle quantities per serve, so cost per serve is calculated from the latest purchase price automatically. Once a recipe is mapped to a POS item, every sale logs theoretical usage and cost with no manual counting.
Yes. Storerooms and cellars rarely have signal, so every stock count made offline is saved on the device and synced automatically once you're back online, timestamped to when the count actually happened.
Suggested Purchase ranks bottles below their par level by urgency based on real consumption, not a flat threshold, and Deliveries reconciles what arrives against what was ordered so short shipments are caught immediately.
13 reports built from the same stock-take, recipe and sales data, including Variance, Valuation, Dead Stock, Menu Engineering and an Excise Book for India's liquor compliance requirements, any of which can be scheduled straight to an inbox.
