01
Request for Materials & Transfer Materials
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Manage Materials across locations & sub-locations - Store, Central Kitchen & Outlets using Web or Mobile
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Auto-generate Material requirements (raw ingredient, semi-processed, processed, packaging or other) at every location based on Par Levels / consumption & rules, or enter manually based on templates
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Track summary and status of Requests & Issues by location
02
Reconcile Materials Sent & Received
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Issuing location - compare & edit quantities and materials dispatched
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Receiving location - compare & edit quantities and materials received
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Record partial quantity received and quantities pending for receipt
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Check stock-in-hand across locations (based on user permissions)
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Print Issue & Transfer challans
03
Dashboards, Reporting & Consultation
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Dedicated Account Manager to resolve issues within 24 hours; ongoing consultation
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Follow-ups with the teams to ensure all Requisitions & Issues are being keyed in correctly
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Approval layers built-in
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Reports - Expected Stock-in-hand, Variance & Dead Stock by location