top of page

Blog
Search


How is F&B cost calculated?
As a restaurant owner or manager, one of the key factors that impacts your profitability is the cost of the food and beverages you serve....
Ankit Kasera
Jan 4, 20232 min read
Â
Â
Â


The Importance of Using a Restaurant Inventory Management Software
As a restaurant owner or manager, you know how important it is to keep track of your inventory and manage it effectively. From food and...
Ankit Kasera
Jan 4, 20232 min read
Â
Â
Â


The Importance of Accurate Recipe Costing for Your F&B Business
As a food and beverage business owner, you know that accurately tracking and managing your costs is crucial to the success and...
Ankit Kasera
Jan 2, 20232 min read
Â
Â
Â


How to Effectively Track and Reduce Food Waste in Your Restaurant
Food waste is a significant issue in the restaurant industry, with millions of pounds of food ending up in the trash every year. This not...
Ankit Kasera
Dec 30, 20223 min read
Â
Â
Â


The Top 3 Benefits of Using a Cost Management System in Your F&B Business
As a business owner in the food and beverage industry, it's crucial to have a good handle on your costs. After all, accurately tracking...
Ankit Kasera
Dec 29, 20222 min read
Â
Â
Â


5 Ways to Streamline Your Restaurant's Inventory Management
Inventory management plays a vital role in the success of any food and beverage (F&B) operation. For restaurants, cloud kitchens, and...
Ankit Kasera
Dec 27, 20223 min read
Â
Â
Â


Importance of introducing special menus to control costs in your restaurant
In today’s competitive food industry, one of the biggest challenges for restaurant owners and managers is maintaining profitability while...
Ankit Kasera
Dec 25, 20224 min read
Â
Â
Â


5 software needed to run a successful F&B outlet
Running a successful food and beverage (F&B) business today requires more than just great food and service—it takes smart systems and...
Ankit Kasera
Dec 24, 20223 min read
Â
Â
Â


Principles of Tracking Food Costs for a Restaurant
Tracking food costs is an important aspect of running a successful restaurant business. It not only helps in managing the financial...
Ankit Kasera
Dec 23, 20222 min read
Â
Â
Â


3 tips to run your home kitchen better
One of the most frustrating things that can happen in the kitchen is when we buy or cook food, only to have it go bad before we have a...
Ankit Kasera
Dec 20, 20222 min read
Â
Â
Â


5 Golden rules of Bar cost controls
Keeping bar costs under control is essential for any bar or restaurant aiming to stay profitable and sustainable in today’s competitive...
Ankit Kasera
Dec 19, 20223 min read
Â
Â
Â


5 Golden rules for food cost controls
Food cost control is an important aspect of running a successful restaurant. It involves managing the cost of ingredients, labor, and...
Ankit Kasera
Dec 18, 20222 min read
Â
Â
Â


Qatari F&B Industry adapts to FIFA World Cup requirements
As host of the 2022 FIFA World Cup, Qatar has made significant investments in its F&B (food and beverage) industry to meet the demands of...
Ankit Kasera
Dec 16, 20222 min read
Â
Â
Â


The Future of Cloud Kitchens
While having your favourite lunch from a nearby restaurant delivered, have you wondered what the underlying processes that power the...
Ankit Kasera
Mar 29, 20223 min read
Â
Â
Â


A Guide to Start a Cloud Kitchen in India in 2022 - Part II
In the previous article, we spoke about the ways in which one can start their own cloud kitchen. With seemingly higher profitability and...
Ankit Kasera
Mar 19, 20222 min read
Â
Â
Â


A Guide to Start a Cloud Kitchen in India in 2022 - Part 1
Cloud technology, a word familiar with IT professionals, has made its way into the daily lives of people. How you may ask? Every time you...
Ankit Kasera
Mar 12, 20223 min read
Â
Â
Â


Importance of P&L Reports to a Restaurant Business - Understanding COGS
Have you ever wondered the key to running a successful restaurant business? If you’re thinking about the Barometer Inventory Management...
Ankit Kasera
Mar 5, 20223 min read
Â
Â
Â


5 Best Practices for Recording Restaurant Kitchen Inventory
Ask any restaurateur the secret sauce to ensure profits in their line of business and one of the ingredients would be having an effective...
Ankit Kasera
Feb 26, 20223 min read
Â
Â
Â


Would Upcoming Hyperlocal Delivery Companies Pose a Risk to Zomato and Swiggy?
Are you wondering about the time when you had to place an order via a phone call to a restaurant? It was time consuming, confusing and...
Ankit Kasera
Feb 19, 20223 min read
Â
Â
Â


Trends to Cope up with Unpredictable Sales in 2022 - Part 2
In the previous article, we spoke about the recent trends observed in the food and beverage industry in order to cope up with...
Ankit Kasera
Feb 12, 20223 min read
Â
Â
Â
bottom of page
