01
Effortlessly Take Stock
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Take stock counts across multiple locations and sub-locations
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Take stock of all materials - ingredients, semi-processed materials, packaging, operating materials...
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Create printable templates to save time & ensure no materials are ignored
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Copy-paste data from excel onto the system
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Works online & offline, across Mobile & Web
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Store images for verification
02
Understand Variance (Actual v/s Expected Stock-in-Hand)
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Track over-utilisation or under-utilisation of materials by location
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Gain insight into materials that are pushing your margins up or down
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Understand the cost implication of over-utilisation or under-utilisation
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Closely track Variance to ensure consistent customer experience & to build predictability in costs
03
Track Spoilage, Staff Food, Trials & Sampling Costs
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Track Spoilage across locations & materials; understand reasons & impact on overall profitability
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Separately track cost of Staff Food, Trials & Sampling to understand cost % at an overall level by location
04
Dashboards, Reporting & Consultation
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Dedicated Account Manager with Training & Support
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Reports include:
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Daily Cost Analysis
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Expected Stock-in-Hand
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Spoilage
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Variance
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Dead Stock Analysis
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